Ingredients:
- 1 quater of a large cabbage. I used a half of a baby cabbage and it served 3. Cabbage gives great yield cooked this way.
- 3 garlic cloves choped small
- Salt
- Pepper
- Paprika
- 1 tablespoon of white vinegar + tablespoon of water
- 2 tablespoons of olive oil
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sunshiine
My Grandmother would slice it super thin and then make a dressing of sautéed garlic and vinegar and put it on top. Basically raw cabbage with Garlic dressing. Yum!
if you like cabbage salads, i may have to post "crunchy salad" which is a recipe of a friend noodle packet that is the best salad on earth!