Cabbage, what a wonderful veggie! this is a fast, easy way to make it.
- 1 quater of a large cabbage. I used a half of a baby cabbage and it served 3. Cabbage gives great yield cooked this way.
- 3 garlic cloves choped small
- 1 tablespoon of white vinegar + tablespoon of water
- 2 tablespoons of olive oil
Slice you cabbage as thin as you can get it. This is the hardest step in the whole dish.