Picture of Not your Moma's cabbage
Cabbage, what a wonderful veggie! this is a fast, easy way to make it.


- 1 quater of a large cabbage. I used a half of a baby cabbage and it served 3. Cabbage gives great yield cooked this way.
- 3 garlic cloves choped small
- Salt
- Pepper
- Paprika
- 1 tablespoon of white vinegar + tablespoon of water 
- 2 tablespoons of olive oil

Step 1:

Picture of
Slice you cabbage as thin as you can get it. This is the hardest step in the whole dish.
iowa_girl2 years ago
This sounds great -- I will try it soon. Thank you!
sunshiine2 years ago
I love cabbage! I will try this recipe sometime. It looks very good. Have a super splendorous day!
my sister and i made something similar and we call it fried cabbage :) i love cabbage, its not as gross as so many people think
nadialtbr (author)  AussieAnglerGal2 years ago
How do you make it? I like to learn new ways to prepare it.

My Grandmother would slice it super thin and then make a dressing of sautéed garlic and vinegar and put it on top. Basically raw cabbage with Garlic dressing. Yum!
our version was very basic, we simply sliced cabbage and fried it in olive oil and seasoned with black pepper, we may have added onion or garlic i can't remember

if you like cabbage salads, i may have to post "crunchy salad" which is a recipe of a friend noodle packet that is the best salad on earth!
nadialtbr (author)  AussieAnglerGal2 years ago
Please do!!!