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Cabbage, what a wonderful veggie! this is a fast, easy way to make it. Ingredients: - 1 quater of a large cabbage. I used a half of a baby cabbage a...
Slice you cabbage as thin as you can get it. This is the hardest step in the whole dish.
In a saute pan heat up the oil and fry the garlic. add the salt, pepper, paprika and stir for a second. Add the thin sliced cabbage, stir for a minut...
Serve and enjoy!!! I eat it with rice, but you can use as a side for almost anything. I fact, it would make the perfect side for a corned beef meal h...
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