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Step 2:

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In a saute pan heat up the oil and fry the garlic.
add the salt, pepper, paprika and stir for a second.

Add the thin sliced cabbage, stir for a minute to warm it up. Use high heat, you want the water +vinegar mix to sizzle.

Add the vinegar and water shut the heat off, cover the pan and let it sit for 2 minutes.