Not your Moma's cabbage

Picture of Not your Moma's cabbage
Cabbage, what a wonderful veggie! this is a fast, easy way to make it.


- 1 quater of a large cabbage. I used a half of a baby cabbage and it served 3. Cabbage gives great yield cooked this way.
- 3 garlic cloves choped small
- Salt
- Pepper
- Paprika
- 1 tablespoon of white vinegar + tablespoon of water 
- 2 tablespoons of olive oil

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Step 1:

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Slice you cabbage as thin as you can get it. This is the hardest step in the whole dish.

Step 2:

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In a saute pan heat up the oil and fry the garlic.
add the salt, pepper, paprika and stir for a second.

Add the thin sliced cabbage, stir for a minute to warm it up. Use high heat, you want the water +vinegar mix to sizzle.

Add the vinegar and water shut the heat off, cover the pan and let it sit for 2 minutes.

Step 3:

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Serve and enjoy!!!

I eat it with rice, but you can use as a side for almost anything. I fact, it would make the perfect side for a corned beef meal http://www.instructables.com/id/Pressure-cooker-Corned-beef/
iowa_girl2 years ago
This sounds great -- I will try it soon. Thank you!