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Nutella Brownies | Three Ingredients

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Picture of Nutella Brownies | Three Ingredients
I am about to change your life.  I am about to make you the happiest person on the planet.  I am about to show you how to make brownies with only three ingredients.  And I am going to exploit the inherent fantastical properties of Nutella in doing so.

See, Nutella already has fat, milk, and chocolate in it.  Since those are the things you would normally be adding to traditional brownies separately, why not use a product that already has these things - and hazelnuts!  See, you knew Nutella was amazing.  But maybe you didn't realize its full potential.  Until today - the day you met three-ingredient Nutella brownies.

Go.  Make these. Now. 


Ingredients:
  • 1 cup (280g) Nutella
  • 2 eggs
  • 10 tbsp (62g) flour

Directions:
  1. Put it in a bowl. Mash it up.  Pour into a pan or muffin tin.  Top with hazelnuts if you're feeling extra fancy.  Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). 

That's it. You're done. Eat them.  Revel. Be amazed.

You're welcome.



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Happy National Nutella Day and yes indeedy - Thank you!
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dot76601 year ago
Simply amazing! I am a photographer as well, so these were tasty and great to photograph!!
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AlexJRe17 days ago

I tried to make them as instructed but mine didn't work out - I'm guessing that the brownie procedure is a bit different :-(

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YOUgNeek2 years ago
Great recipe! The only thing I will add is that if you make this recipe for 12 brownie bites in a muffin tin, then bake for only 22 minutes. Oh, calorie information is 182 calories each (if serving 12). They are da bomb when I fill a syringe with melted nutella (and a tiny bit of butter) and inject some in the middle for an additional flavor explosion!

Oh that bit about injecting nutella and butter is just downright diabolical! LOL You KNOW I have to try that now! ;)

Only one word: !!!!!WOW!!!!!

I am wondering if the issue some are having with the brownies not rising quite as much as those picture might be an altitude issue? I remember from waaaay back when I lived in the Rocky Mountains that recipes had to be adjusted -- especially when it comes to baking. Seems like it was more levening agent and adjusting the oven temperature and/or cooking time. I don't remember the specifics, but they should be easy enough to find with a quick google search.

I may try these later today! Been craving brownies!

I made this today, but forgot to take a photograph before the family devoured it. I ended up making it into a cake and serving it hot with ice cream; delicious!

Do we need a baking powder to make the cake rise? -.-??

I used self raising flour and it seemed to be ok. I may add a little baking powder next time, but I guess that defeats the 3 ingredient object :D

abso delicious!!!!!!!!!!!

PaulD22 months ago

I measured everything with a scale and my muffins didn't come out nearly as big as the ones in your pictures. And I only got 10 and they were still noticeably smaller. I only cooked them for 20 minutes and they could have probably come out a minute or so earlier. Still tasted pretty good but not sure why theres such a difference.

jazzwomann2 months ago
I was intrigued by the three ingredients recipe. I had on hand a little bit of Jif left. I decided to add 2 tablespoons of creamy peanut butter, what a delightful addition it was . The recipe yielded 11 full size cupcakes. I used a cookie scoop to fill the cups using two scoops per cupcake rapper. The baking time that I use was 13 to 15 minutes at 350 degrees, any longer and you will have a very dry cake. Next time I will try it with out the peanut butter and use in a little bit of rum extract in a few tablespoons of cocoa powder.
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WrenA5 months ago

I just made these - my kind of baking!! I made them in small muffin cups (with paper) and baked for 23 minutes and they turned out fabulous!! I have a renewed confidence for baking!!

Not Avaliable made it!6 months ago

These are sooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good, even 100 batches will not satisfy my cravings

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hbaribeault7 months ago
Can you make these with almond flour to make them gluten free?
differentgrl10 months ago
Turned out great for my party in mini muffin tins. I didn't time it. I just kept an eye on them.
sofaliser10 months ago
How can I tweak this to be more cupcakey? And Is it possible to add cocoa powder? Thank you!
lmeyer1011 months ago
Do you have the calorie and nutritional values? Per cupcake totaling 16 cupcakes in all. I came up with 127 calories per cupcake, but just want to make sure. :)
cherrera101 year ago
I've tried this recipe but my brownies didn't rise enough like yours, im not from U.S and in my supermarket i couldn't find nutella so i used another type of nutella, it wasn't exactly nutella so im wondering if thats the reason why, please help me
cherrera101 year ago
I've tried this recepi but my brownies didn't rise enough like yours, i used another type of nutella, it wasn't exactly nutella and im wondering if that's the reason why, please help me
bessjrp1 year ago
Brilliant! Not as sweet as I thought they'd be but delicious and quick to make.
lisahaim1 year ago
I just made these with Lotus caramel spread instead of Nutella They were great
Melii821 year ago
My kids absolutely love Nutella and these look amazing, so I think I will be trying this recipe out for tomorrows Easter gathering with the family! Thank you for this quick, easy and delicious idea!
I thought I,ve heard it all!
Great idea, many thanks.
mrnadnad1 year ago
I made it... awsome recipe!
sabu.dawdy1 year ago
amazing
Those instructions are amazing. I made this with my science class, but never that much. Wowzer.
mo'higgins1 year ago
I made these in a no-flour emergency at the weekend and then blogged - http://www.conqueringcrafts.com/2013/02/not-pancakes-but-possibly-even-better.html - they were delicious!
scoochmaroo (author)  mo'higgins1 year ago
Awesome! Sounds like it was a happy adventure, and glad you were able to use the chocolate spread after all!
JensonBut1 year ago
Never thought that it's so easy and so yummy! :)
Wish you more instructables from you!
I am still amazed by all of the work you did on this.
I am far from good at baking and I am sure this is a dumb question but I am guessing it is self raising flour but I just wanted to be sure, :)
scoochmaroo (author)  Pixie Puddle1 year ago
I just used all-purpose flour. You could certainly use self-rising for even more height!
Wowzers!! Made this last night and i need to thank you for changing my life and honestly making me the happiest person with this. I love, love, love nutella and these were amazingly good and easy to make. Wow! Thank you!!
DottyJo1 year ago
Is this a regular sized muffin tin or mini muffin size? How many does it make? They sound yummy!!
pezeta1 year ago
Will all purpose flour work.
marymac2 years ago
First of all, a lesson in nutrition. Nutella is one of the main things in my nutrition plan. Next...where in the world can I big enough container without a daily trip? How about a one gallon bucket? Pleeeease. Oh, brownies are a regular part of the diet and is better than drugs to improve my mood. Add that to the need for as much Nutella I can get. Someone in the house eats it with a spoon!!
http://www.youtube.com/watch?v=3h2jNDJ48Rk is a terrific spot to learn how to make your own Nutella. There are others. Also other recipes. Could be dangerous...
I will go there as soon as I THANK YOU!!! The price here is about 5$ for the small jar...((HUGGS)) Jeanie
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