Nutella Brownies | Three Ingredients

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Introduction: Nutella Brownies | Three Ingredients

I am about to change your life. I am about to make you the happiest person on the planet. I am about to show you how to make brownies with only three ingredients, and I am going to exploit the inherent fantastical properties of Nutella in doing so.

See, Nutella already has fat, milk, and chocolate in it. Since those are the things you would normally be adding to traditional brownies separately, why not use a product that already has these things - and hazelnuts! See, you knew Nutella was amazing. But maybe you didn't realize its full potential. Until today - the day you met three-ingredient Nutella brownies.

Go. Make these. Now.

Ingredients:

  • 1 cup (280g) Nutella
  • 2 eggs
  • 10 tbsp (62g) flour

Directions:

  1. Put it in a bowl. Mash it up. Pour into a pan or muffin tin. (I used a mini muffin tin lined with paper cups). Top with hazelnuts if you're feeling extra fancy. Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).

That's it. You're done. Eat them. Revel. Be amazed.

You're welcome.

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18 People Made This Project!

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96 Comments

Simply amazing! I am a photographer as well, so these were tasty and great to photograph!!

Those were amazing! Instead of putting them in a mini muffin tin I made them like cookies my family liked them

Happy National Nutella Day and yes indeedy - Thank you!

those were amazing I moved it! I also got some kinder Bueno bars and opened them to take the spread from the inside and add/mix it with my dough, and then I crushed the leftover kinder wafer to mix it within. it was so good! ?

Your measurements are not accurate, I followed the recipe but it came out more like a cake than brownie. I discovered that 62 grams was actually 2 tablespoons and not 10 as you stated.

I made this today and it tastes yummy i followed the exact recepie.

We had so much fun whilst making these amazing Nutella brownies!! although my daughter wanted to make peanut butter editions so she then melted peanut butter, although left the plastic on the sachets and blew up our microwave! wouldn't make these again but only due to our experience, they tasted wonderful :)

probably the greatest reward/effort baking experience ever...

i scaled up using:

- 3 jumbo eggs

- 82g bread flour

- 365g nutella (one 13oz jar)

also threw in 1/2 cup of dark chocolate chunks and finished off by smearing peanut butter on top. yielded moist and not too "cakey" brownies. will make again, thanks!

Let me start off and admit I only tried Nutella this week andrealized I've been missing out. Then I started Pinterest searching recipes and found this. I read many reviews so I did make a few changes. I also made half the recipe. DELICIOUS!!! Wish I would have made more but I'm trying to be good lol. Changes as follows:

1/2 (dry measure) cup Nutella, 2 tsp unsweetened cocoa powder, 1/3 almond milk, 1 egg, 3 T all purpose flour, 2 T ground flaxseed (makes me feel healthier to add fiber), 1/2 tsp vanilla extract, 1/4 tsp baking soda and pinch of baking powder. Muffin tin 6 cups, 350F, 22 mins, topped with Nutella and an icing made with powdered sugar, milk vanilla extract and a lil cream cheese. Yummy. Will be making again.

I added 1/2 tsp of baking powder, 1 tsp of vanilla extract and 2/3 cups of milk. Can't just stop eating...lol It''s so fluffy and yummy!