Nutella Cool Whip Popsicles

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Introduction: Nutella Cool Whip Popsicles

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These creamy popsicles are a refreshing dessert that's perfect for any hot summer day. They're incredibly easy to make too! This recipe makes around 3 large popsicles, but you can double (or triple) it easily.

Step 1: Blend

Ingredients:
1 cup COOL WHIP
1/2 cup milk
3 Tbsp. Nutella

Place all ingredients in blender and process until well combined.

Step 2: Pour Into Mold

Pour mixture into popsicle mold* and insert sticks.

*If you don't have a popsicle mold, you can use paper dixie cups and popsicle sticks. Simply tear off the cups once the pops are frozen.

Step 3: Freeze & Enjoy!

Place in freezer for several hours until completely frozen. Keep frozen until ready to eat. Enjoy on a hot summer day!

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41 Comments

we made this at our summer camp, they were easy to do and the children loved them!

These were really good,but how do you keep them from sticking to the mold?

My nephew and niece LOVE these! Whenever they're all gone, they ask me to make more. I actually don't even use a blender (I don't have one) and just whisk the ingredients in a bowl. They come out fine.

Just made some with strawberries! Can't wait to see how they turn out!

This is really cool and creative! Freakin awesome idea,i have to try it

What sort a milk do you use? 2%? Whole?

I actually used coconut- milk and it worked fine.

I used 2% but I think it would work with 1% or whole (probably even non-fat since the Cool Whip is so thick).