I also love hazelnut: so I had the idea of combining the two flavors.
Step 1: Gather Your Ingredients.
100% cacao unsweetened baking chocolate squares: I always use Ghirardelli's chocolate.
The only utensil you need is a knife or a small spatula for spreading the Nutella.
Once you have gathered your ingredients and your knife, you are three quick steps away from a fabulous chocolate/hazelnut moment.
Step 2: TakeTwo Squares of Ghirardelli.
Step 3: Add a Generous Layer of Nutella.
Step 4: Add the Second Square of Chocolate.
Eat immediately - or wrap for later!