Introduction: Nutella Noir Chocolate Squares
I am fond of dark chocolate. Really dark chocolate - as in 100% cacao unsweetened chocolate. I use it as the base for all kinds of treats, that I can make exactly as sweet as I want them to be.
I also love hazelnut: so I had the idea of combining the two flavors.
Step 1: Gather Your Ingredients.
This practically instant and delicious treat which I call Nutella Noir Chocolate Squares uses only 2 ingredients:
100% cacao unsweetened baking chocolate squares: I always use Ghirardelli's chocolate.
The only utensil you need is a knife or a small spatula for spreading the Nutella.
Once you have gathered your ingredients and your knife, you are three quick steps away from a fabulous chocolate/hazelnut moment.
Step 2: TakeTwo Squares of Ghirardelli.
Break off two squares from the Ghirardelli bar.
Step 3: Add a Generous Layer of Nutella.
Spread a generous layer of Nutella on one square.
Step 4: Add the Second Square of Chocolate.
Top the Nutella covered chocolate square with the second square.
Eat immediately - or wrap for later!
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