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Step 1: HEAT

300ml Milk

180ml Double Cream

60g Milk Chocolate

5 Oreo Cookies

Chop the chocolate into small chunks. Remove the Oreo cream filling from the centre of the Oreos and bash with a rolling pin until the Oreos resemble fine breadcrumbs. Bring the milk and cream to a simmer on a low - medium heat. Once the mixture begins to simmer, remove from the heat and add the chocolate. Once the chocolate has melted finish by adding the Oreo crumbs.

Step 2: SERVE

Top the hot chocolate with whipped cream, chocolate sauce, and some crushed up pieces of Oreos.

Step 3: ENJOY

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