This week I'm making a variation on the Scottish bannock. Like lembas, these oatcakes will keep you going through anything, be it a hike, or a night-long study session.
Things you will need:
2 tablespoons Flour
1.75 cups Rolled oats
0.25 cups water
3 tablespoons Honey
1 teaspoon salt
This recipe yields about 10 oatcakes.
Step 1: Mix
Mix the ingredients in a bowl, until the dough is an even consistency. If you would like, now would be a good time to add berries or nuts for some extra flavor.
While you do this, preheat the oven to 350 degrees (F).
Step 2: Bake
Lay out the dough on a greased pan so that they are 1/4 of an inch think and 2 inches in diameter. Lay them out so that there is about an in ch between them.
Put them in the oven and bake for 30 minutes.
Step 3: Cool and Eat
After half an hour, take out the pan and let the oatcakes cool. In about half an hour, they are ready to eat.