Serve with maple syrup, berries, fruit, yogurt, or eggs.
Step 1: Collect Ingredients
1/4 teaspoon of each spice (used here is cinnamon, ginger and cardamom).
Pinch of salt
1 teaspoon baking powder
1 tablespoon of sugar
1/2 cup of milk
Butter to grease pan
Step 2: Blend Dry Ingredients Together
Add the 1/4 teaspoon of each spice (used here is cardamom, ginger and cinnamon). Add 1 teaspoons of baking powder.
When blended, add to a bowl.
Step 3: Add Wet Ingredients
It's recommended to make a little well in the dry ingredients to hold the wet ingredients. (Shown in photo).
If the mixture looks too thin or runny, add a sprinkle of flour (either oat flour or wheat flour). If it looks too thick, add some milk.
Step 4: Fry Pancakes
Pour some batter into the pan.
Step 5: Flip and Keep Warm
Flip carefully and keep warm in the oven at the "keep warm" setting or the lowest temperature the oven goes.
Grease the pan with each pancake.