Introduction: Oatmeal Raisin Butterscotch Cookies
Butterscotch Oatmeal Raisin Cookie Recipe:
1 cup all-purpose flour
½ tsp. baking soda
¼ tsp. salt
½ tsp. ground cinnamon
1 stick and 2 tbsps. room temperature butter (I used salted)
1 cup granulated sugar
1 large egg
1tsp. vanilla extract
1 cup rolled oats
1 cup butterscotch chips
½ cup raisins
Recipe Directions: Preheat oven to 350 degrees; in a small bowl sift flour, baking soda, salt, and cinnamon. In a large bowl cream butter and sugar, add egg and vanilla extract to the bowl until all the ingredients are mixed.
Add oats and flour to the batter in small batches, mixing until all the flour and oats are in the batter. Fold raisins and butterscotch chips in the batter. Line a baking sheet with parchment paper and place heaping tablespoons of dough on to the baking sheet.
Bake cookies for 8-13 minutes. Let cookies cool on baking sheet for 5 minutes. Transfer to a cooling rack and let cookies cool completely.
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