Oatmeal Raisin Butterscotch Cookies





Introduction: Oatmeal Raisin Butterscotch Cookies

mmmmm.......  My oatmeal raisin with a couple of special ingredients

Step 1: Ingredients

3/4 softened butter
3/4 cup sugar
3/4 cup packed brown sugar
2 mashed bananas ( if you are allergic to bananas the original recipe called for 2 eggs)
1 tsp vanilla
1 1/4 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/ 2 tsp salt
3 cups rolled oats ( if you can't em then oatmeal works just fine)
1 2/3 butterscotsch ships
1 cup raisins

Step 2: Prep

Preheat oven to 375 degrees
In   a large bowl beat butter, sugar and brown sugar together.

Add banana, vanilla and beat until well mixed 

Step 3: Next

Stir together flour, baking soda, cinnamon and salt.   Gradually add this mix to the butter mix, stir until well blended

Step 4: The Goodies

stir in oats, raisins and butterscotch chips.

Drop by tsps onto ungreased cookie sheet and bake 8-10 minutes or until edges are browned.

Step 5: Enjoy




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    These are some good cookies. I substituted walnuts for the butterscotch and raisins.