3/4 Cup of White Sugar
3/4 Cup of packed brown sugar
1 Cup of instant oats
1 1/2 Teaspoons of baking powder
1/2 Teaspoon of salt
1/2 Cup of raisins
1/2 Cup of vegan chocolate chips
Layer ingredients in a 1 liter mason jar. After each ingredients, pack it down so that everything fits, nice and snug. I used a funnel to get all of the ingredients in nice and clean!
Put a gift tag on the jar stating: Preheat oven to 350 degrees F. In a medium bowl, combine 2 Tablespoons of ground flax with 6 Tablespoons of water and let sit for five minutes. Then soften 3/4 Cup of vegan margarine and 1 teaspoon of vanilla. Add the entire contents of the jar and mix all ingredients until completely combined. Drop a spoon full of batter per cookie and bake cookies for 12 to 15 minutes!
Tip: Substitute out the raisins for extra chocolate chips or vise versa.
If you are not a vegan, you can easily use 2 eggs and regular margarine rather then the 2 Tablespoons of ground flax with water.