Introduction: Oats Dosa
-Whenever we are craving to have dosa we can prepare this oats dosa as it doesnt require any fermentation.
-It is spongy and tasty too.
-one cup oats
-Half cup semolina
-Half cup rice flour
-2 to 3 finely chopped green chillies
-one finely chopped onion
-Few curry leaves
-1/4tsp red chilli powder
-salt as per taste
-2 and half to 3 cups water
-Any cooking oil
Step 1: Blending
-First step is to blend oats. Take cup of oats in blender and blend to fine powder.
Step 2: Add Remaining Flours
-Now transfer the blended oats powder to mixing bowl and to it add half cup semolina
Step 3: Add Rice Flour
-After adding semolina add half cup rice flour and mix.
Step 4: Keep Ready With All Ingredients
-Finely chop grren chillies and onions .You can use fresh curry leaves or dried one
Step 5: Adding Ingredients
-Add chopped green chillies,onions .crush the curry leaves if using dried one and add all of them to mixed flours.
Step 6: Add Spices
-Add 1/4tsp of red chilli powder and salt as per taste
Step 7: Add Water
-Now add water and mix everything. We need almost 3 cups of water.
-Batter should be flowy type as we pour the batter on pan and we wont use any laddle for spreading .
Step 8: Prepare Dosa
-Grease the pan,heat it and keep ready.
-Take the batter in small cup or glass and pour it on pan to form round shape. Do not spread with laddle. (batter is flowy type)
--Add oil around the edges and cook till edges are loosened little bit.
Step 9: Flip and Cook on Other Side
-Once one side turns golden brown color flip and cook on other side too
Step 10: Serve Hot
-serve hot with some chutney or curd
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