1/2 cup butter
1/4 cup brown sugar
1/4 cup white sugar
2 tsp vanilla extract
1 1/2 cups flour
2 tsp baking powder
1 cup shredded coconut

1/4 cup butter
1/3 cup golden syrup
1 can sweetened condensed milk

1 1/2 cups rolled oats
1 cup shredded coconut
3/4 cup brown sugar
1/4 to 1/3 cup butter, melted

1. Preheat oven to 350F. Beat together first measure of butter and sugars until creamy. Add vanilla, flour, coconut and baking powder and mix well.

2. Press the mixture into glass pan and bake for 20 minutes or until golden.

3. To make caramel filling, chuck the butter, golden syrup and condensed milk into a saucepan and cook.  Keep stirring it until it is thick and golden brown. DO NOT OVERCOOK.

4. In a separate bowl, mix together the topping ingredients.

5. Spread caramel over cooked base and sprinkle crumble on top. Bake for 25 minutes until golden.

Chill in fridge before slicing

&quot; <br>&quot;GOLDEN&quot; syrup ????? What is that ??? Is it like Karo syrup ?? <br> <br>Otherwise this sounds really good !!! <br> <br>Mommajozy
I learned to bake with Golden Syrup in New Zealand but we have white corn syrup in the States so it's not really available in the US so here is a recipe to make your own. It makes all the difference to use the golden syrup. Good luck!<br><br>http://neckredrecipes.blogspot.com.au/2009/12/homemade-golden-syrup.html

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