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that's called cysticercosis, and it's rare, with an estimated 40 cases per year in the US. FDA regulations state that undercooked or raw fish must be frozen for 24 hours before serving toi kill all parasites. It's actually a lot easier to get cysticercosis from pigs and cows than fish...
And most cases go undetected, they only give symptoms when the cysticercum clogs a duct inside the brain and cerebrospinal fluid builds up.
Pleasem don't get carried away with urban legends!
BUFGQUIREGFIEBYIRFOB!!#!#!#I84567
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check this out for an office weapon
/capslock
No, really. You got a problem with it? Because if you do...
That's okay.