1 frozen pie crust shell
3 strips leftover bacon, cooked and diced
1/2 cup leftover broccoli, diced (optional)
1/2 cup ham, cooked and diced (optional)
5 large eggs
1/4 cup milk (I used 1%)
1/4 teaspoon mustard
1/2 teaspoon McCormick Garlic & Red Pepper blend
1/2 teaspoon dried chopped onion flakes
a pinch of dried dill (see picture in step 3)
1 cup shredded sharp Cheddar cheese
Step 1: Prep your ingredients and oven
Prick the bottom of the thawed crust with a fork. Bake crust for 10 minutes.
Dice your bacon, ham and broccoli.
Brown the ham in a small pan. This removes the excess moisture, and will keep your quiche from becoming soggy.
Sprinkle bacon onto bottom of pie crust.