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 Delicious, easy to make, melt in your mouth fudge!

Step 1: Assemble Your Ingredients

For this dessert you will need; 6 tablespoons butter, 4 tablespoons milk, 1 tablespoon vanilla, 1/3 cup peanut butter, 3 1/4 cups powdered sugar, 1/2 cup brown sugar, 1/2 cups cocoa, and 2 cups mini marshmallows.

Step 2: Dump Into Pot

Butter an 8'' square pan. Put all ingredients, except marshmallows, into a medium pot. 

Step 3: Mix

Cook over low heat for 7-8 minutes, while stirring constantly. Fudge should be smooth and fluffy.

Step 4: Pour Into Pan

Pour into square pan.

Step 5: Melt Marshmallows in Pot

Melt marshmallows in small pot over medium heat until melted. Stir constantly.

Step 6: Mix in Marshmallow

Pour marshmallow over fudge, then swirl it in. Be careful not to over mix.

Step 7: Cut and Eat

Refrigerate until hard. Cut into squares and enjoy.
That sounds really good! I don't know if I've had fudge with marshmallows not mixed all the way in!

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