To be honest, I have never been a pumpkin pie fan, I always thought it was the worst part of Thanksgiving. I have finally come up with a pumpkin pie that I find absolutely HELLA delicious!
I have been working on this recipe for a while. The problem was the crust. When making GAPS or SCD, gluten-free, grain-free pies it is hard to get a flaky crust using only nuts, in fact all of the recipes I have come across result in a very hard crust. Finally I found the solution, raw cashew butter, it makes a great flaky crust.
This recipe is to die for. This may sound strange but it reminds me of Reese’s Peanut Butter Cups!
This recipe was originally posted on www.helladelicious.com
, please enjoy :)