Olives are delicious, but impossible to dip. When I was a kid, olives fit easily over my finger, but nowadays my fat man-fingers just split them apart if I try to do that.
I suppose that's what toothpicks or those little plastic swords are for, but with these olive dippers, you can eat the handle instead of throwing it away. Plus they look great.
All you need is:
-Knife and cutting board
Step 1: Chop Chop
Cut the carrot into two-inch (or so) long pieces.
Cut these into fourths lengthwise.
(If using baby carrots, which I don't like because they're slimy, just cut them into fourths lengthwise.)