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This is a recipe for Olive Garden's famous and well-loved Zuppa Toscana Soup. Most copy-cat recipes I have seen call for heavy cream. This version uses half and ...
Directions: Step One: In a large soup pot over medium-high heat, cook the sausage, breaking into small pieces. Drain fat and set aside. In the same pot over ...
Step Two: While sausage and bacon are cooking, you can prep the vegetables. After removing bacon from pot, add diced potatoes, onions, and garlic. Saute vegetables in the ...
Step Three: Add the chicken broth, sausage and bacon into the pot. Bring to a simmer and continue to cook until potatoes are just about done.
Step Four: Add the chopped kale into the pot and stir to incorporate. Continue to simmer for about 5 minutes, or until kale and potatoes are done. *NOTE: ...
Step Five: Add the half and half to the mixture. Heat through over medium heat. *NOTE: This is where I added the crushed red pepper flakes. If added ...
Step Six: Serve and enjoy every last drop! *NOTE: This soup is even better when served with bread sticks or garlic bread.
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