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Step 3Roll Out
Working in small batches roll out the dough very thin. I found a pasta machine to be really handy for this, but I've also successfully used a rolling pin.
For the first batch I suggest trying a couple of different thicknesses to see what you like. I found that the second thinnest setting on the pasta machine was the sweet spot between too brittle and too tough.
For the first batch I suggest trying a couple of different thicknesses to see what you like. I found that the second thinnest setting on the pasta machine was the sweet spot between too brittle and too tough.
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