It is a solid piece of wood with 2 connecting holes strategically drilled to meet at the right spot.
Buffed with the 3 stage system Tripoli, White diamond and carnauba wax and completed with my food grade wax.
The inside of bowl is lightly rubbed with a honey/water 1:1 mix and let sit for 24 hours, then re-peat for a longer lasting pipe.
Step 1: Prep your blank
****I do not condone smoking in any way shape or form.****
****Make and use at your owns risk****
****SMOKING IS BAD FOR YOUR HEALTH****
****THERE IS NO SAFE WAY TO SMOKE ANYTHING****
If you are still interested, read on...
After you find a suitable blank for your pipe. It needs to be mounted on the chuck at one (the bowl end) and lightly tightened with the tail-stock on the other end.
In my case I had to put it between centers to make a tenon that fit the inside jaws of my chuck.