Introduction: Olympic Cake: Green Tea Roll With Black Bean Cream

Green Tea Roll with Black Bean Cream
I made this cake to gather up at friend's for watching the London Olympic Opening on 27 July.

Green tea roll is a very flurry but moist feeling cake. A combination of green tea flavour and the rich bean cream is indulging. Achieving the smoothness of the sponge is decided by the quality of meringue.

Please refer the following address for ingredients and directions.;postID=8812606948376709003


About This Instructable




More by A Japanese housewife:Football BentoLoveoli: From Russia With LoveLego Bento
Add instructable to: