What you will need: -Eggs ( As much as you want but REMEMBER!! The more eggs the harder it is to flip and you will need a bigger spatula and bigger frying pan!) -Bowl -Fork -You can add anything to you're Omlet that YOU like -Butter -Butter knife -Small Spatula -Small Frying pan
Step 1: Omelet
Crack you're eggs in a bowl. Like I said try not to go over 4 eggs.
Step 2: Whisk It
Whisk it with you're fork till the eggs are combined and frothy
Step 3: Butter
Take out a stick of butter and a butter knife.
Step 4: Cut a Slice of Butter
Cut a small slice of butter. If the slice is to big cut in half like so.
Step 5: Butter on Frying Pan
Put butter on frying pan and coat pan with butter.
Step 6: Pour
Pour eggs on frying pan and wait till the Omelet starts to bubble.
Step 7: Add Ingredients
Add anything you like in you're Omelet! Ham, cheese, tomatoes, etc. But don't take long. Tip: Take out what you want in you're Omelet and put it on the side before you start making the Omelet.
Step 8: Flipping
As the eggs start to bubble flip one side to the other with small spatula. I like to think it looks like a taco shell.
Step 9: Flip It Again
To make sure you're Omelet is cooked on the other side pick it up from one side and look under the Omelet. If it looks crispy, flip it over to the other side!
Step 10: Serve It
Once again pick up the Omelet on one side with the spatula and check if its crispy enough for you. When it is turn off stove, pick up Omelet with spatula put on plate and serve!