Do you fear being crushed under an avalanche of dirty dishes when it comes time to clean up after the meal?
The One Pan Sausage, Pepper & Onion Extravaganza (with a Spud-tastic Suprise inside)
Step 1: Ingredients
one large white onion
three bell peppers
one package mild Italian sausage
one package hot Italian sausage
Step 2: Prep
apply a light coat of olive oil to the pan
layer in your potato slices to cover the bottom of the pan (can you think of a better way to soak up all the flavor as it drips down through the layers?)
generously distribute your assorted peppers for maximum color enhancement
layer in the onions ... or as I like to call it .. the sausage suspension system
and now .. the final piece of the puzzle ... the sausage. Don't be afraid to cram the pieces in tightly, remember there will shrinkage during cooking.
Step 3: Cooking
Cover the pan with foil
Bake for an hour and 40 minutes
Uncover the pan
Bake for one more hour
Step 4: Enjoy
Do you delicately disassemble your creation and serve each tasty layer in its own glory?
Do you just ladle a heaping spoonful of heaven into a roll, top it with some steaming hot tomato sauce and chow down?
Choose your path ... AND ENJOY!!!