One Pot Meal
Sliced Italian sausage with Cannellini beans, braised baby Kale along with a full flavored broth
Step 1: Ingredient List
2 cups baby Kale
2 pork sausages (pesto, parmesano)
4 cloves of garlic
1 1/2 carrots finely shred
6 cups stock
1/2 cup basil
1 med shallots
1/2 cup gluten free Rotelle Pasta
12 grape tomatoes
1 can Cannellini beans
1 Tsp kosher salt
2 tbs oil
heat a Dutch oven and sear sausages on both sides with 2 tbs oil on medium heat. Remove and reserve. Add 4 garlic cloves and cook for 2 mins. Add 6 cups of stock and bring to a boil
Add 1 Tsp kosher salt and once boiling add pasta and cook for 7 to 9 minutes or follow your pasta instructions until al dente. Once pasta is ready remove and reserve.
Add Baby Kale and reserved seared sausages and cook for 8 minutes on med high stirring and flipping the sausages occasionally. Remove both Kale and sausages and reserve
Add sliced shallot and grape tomatoes and cook for 10 minutes on low.
once sausages are cool slice into bite size pieces.
now toss in all ingredients into pot EXCEPT pasta and torn basil leaves. and cook for 10 minutes on medium. Prep bowls with reserved basil and pasta.
Step 7: Enjoy
With a slotted spoon, place stew into prepped bowl and pour broth over everything, grab spoon and Enjoy!