This is my Hubby’s favorite breakfast of all time.  Whenever I make baked potatoes, I bake extra, so that I can grate them for hash browns just for this breakfast.  Plus anything that has bacon (my personal favorite) just has to be good.  Like most of my recipes, mix and match, add or subtract, and it will still be good. Some people will ask about onions and peppers,  add them if you wish, my Hubby is allergic to onions, and peppers give him stomach problems, so I leave them out.  So here we go for a One Skillet Breakfast.

Step 1:

Skillet (flat bottomed fry pan)
Bacon (1/2 lb. raw chopped up)
3-4 eggs
2 cups hash brown potatoes (you choose what type you want, frozen, fresh, etc.)
½ cup grated cheese (choose your favorite)
This sounds tasty! :-{ )
My dad made this for us as a kid - he called it &quot;Mossyrock Surprise&quot;, since he was from Mossyrock, WA. He made it with sausage or hamburger too, and since we're a spicy family, he always added green chilis at the very least.<br><br>One cool trick, for hiking and picnics and what have you:<br><br>Get a big sourdough boule, cut a lid, and empty out the guts for a bowl. Make enough &quot;skillet surprise&quot; to fill and dump it in there. Pack it in well! Put the lid on, wrap it up in foil, and go wherever it is. A slice of this, with some tabasco? Heaven.
That sounds great, maybe the next time we go camping. Thanks for looking and commenting.

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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