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This is my Hubby’s favorite breakfast of all time. Whenever I make baked potatoes, I bake extra, so that I can grate them for hash browns just for ...
Supplies: Skillet (flat bottomed fry pan) Bacon (1/2 lb. raw chopped up) 3-4 eggs 2 cups hash brown potatoes (you choose what type you want, frozen, fresh, etc.) ...
Put the chopped up raw bacon in the skillet and turn the heat to medium high.
Stir once in a while until the bacon pieces are completely cooked.
Scrape the bacon pieces to the outer edges of the pan.
Put the hash brown potatoes in the middle of the bacon grease. As the hash browns, brown, stir them mixing in the bacon as you do so. Keep ...
Lower the heat to medium, and pour in the eggs.
Stir them the same way you would for scrambled eggs, mixing all three ingredients together.
If you are cooking on an electric stove, turn off the heat, if it is a gas stove; turn the heat to low, and sprinkle on the grated ...
“Honey, breakfast is ready!” Enjoy!
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