I absolutely LOVE onion bread!
It is the best bread for BBQs but it is also sensational for sandwiches. You could bake it as one loaf, if you prefered, but buns are so much more fun. Just tear off a bun, butter it and bite right in.
I enter this in the bread contest. So if you like my instructable please VOTE for me.
Please comment, add suggestions or share ideas to improve or vary the intructable. Also please ask if you have any questions.
Step 1: This Is What You Need:
- 1 tablespoon of dried yeast
- 1 1/4 cups of handwarm water
- 1 teaspoon of brown sugar
- 2 teaspoons of salt
- 2 tablespoons of olive oil
- 1 cup of danish roasted onions (you can quite easily make homemade roasted onions, but I prefer the ready-made ones from Denmark.)
Aparently it seems to be a challenge to get the onions in a store in some places. You could make them yourselves following the instructable below. I would cut the onions differently though. I would cut them in half and then slice them quite thinly.
But one step at a time.
First you stir the sugar into the lukewarm water and let it desolve a bit (stir for 20 seconds that should be enough). Stir in the dried yeast and stir for a bit until the yeast is desolved and the water is light brown. Set aside.
By this time the members of your household will have assembled.
Take the bundle out, give everyone a piece and ...
PS: you can tell if the buns are properly cooked by knocking on them. If it sounds hollow when you knock, they are done.