Onion Cheese Bread with Salt Crust

 by Queencityculinary
Contest Winner

Step 8: Cool and Enjoy!

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When the loaf is golden brown, remove from the oven and cool on a wire rack.
The bread needs a little time to cool to allow the cheese to firm up a bit, although if you like it gooey and melty like pizza, dig in.

This bread freezes really well and can be reheated in the microwave.



 
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bonfire817 says: Feb 9, 2011. 6:37 PM
Looks amazing!
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