What you will need:
Coarse salt or salt flakes
Fresh lemon or orange
Pestle and mortar
Step 1: Grinding Time
Grind once or twice so that salt is broken up a little bit.
Step 2: Zesting Time
For every tablespoon of salt use 1 teaspoon of zest.
Step 3: Blending Time
Start grinding until fine.
Things will start getting sticky, but don't worry it's just the oils in the zest. Follow all the steps and you'll be fine.
Step 4: Drying Time
Whip out your frying pan.
Heat at max temperature.
Add salt at one time once the pan is hot.
Now shake the pan around until the salt is dry.
This process is really fast so keep an eye on it.
Step 5: Almost Done
Once everything has cooled down.
Take the salt out of the pan and place back into the pestle and mortar , grind up until fine once more. Remove the salt and store in a water tight container. Enjoy with all sorts of foods and snacks. You can also add a small amount of thyme or even rosemary and substitute plain salt with himalayan salt as I did in this instructable. Hope you like it and please do leave a comment.