Introduction: Orange Chinese Chicken
- Prep time: 5 minutes
- Cook time: 15 Minutes
- Serves 2 - 3 portions
Step 1: Ingredients:
4 Tablespoons - East - West Zesty Orange Sauce
1 Tablespoon - Canola or Vegetable oil
1.5 lbs - Raw, Boneless, Chicken Breast Tenderloins
Dash of Black Pepper
Step 2: Dice the Tenderloins
On a cutting board, dice the chicken tenderloin into pieces of about an inch thick each.
Step 3: Preparing to Cook:
Add one tablespoon Canola / Vegetable oil to an electric skillet.
Allow the skillet and oil to heat to 350 degrees (F).
Step 4: Cooking:
Add the chicken to the skillet and season with a dash of pepper.
Cover the chicken with the lid of the skillet.
** Be sure the skillet lid fits tightly and seals to the skillet, or the next step won't work.
Carefully shake the electric skillet in an up/down circular motion, coating the chicken in oil.
* Pot holders may be required depending on the temperature of your skillets lid. Avoid contact with hot oil, liquids and steam!
Carefully continue shaking in an up/down circular motion, until all of the chicken becomes white.
Add 4 tablespoons of East - West Zesty Orange Sauce and mix thoroughly with the chicken with a large spoon.
With the skillet uncovered, cook an additional 8 - 10 minutes, while turning the chicken with a large spoon.
The chicken will be ready when it starts to brown.
Serve and Enjoy!
This Orange Chinese Chicken serves well with a side of fresh vegetables.
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