Introduction: Orange Chocolate Crepe Cake

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delicious Orange flavoured crepes in between layers of Orange chocolate mousse.

Step 1: Ingredients.

Picture of Ingredients.

1 container cool whip or home made whipped cream( my cooking stuff is still in Saskatchewan so I'm using cool whip)
1 Orange- zest and juice
2 cups semi sweet chocolate or milk chocolate
1/2 cup milk

Step 2: Double Droiler

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set up a large pot of water to simmer. place a metal bowl that fits nicely on top.
add the chocolate chips to the bowl.

Step 3: Bring on the Goodness

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melt the chocolate. when just melted add the zest, orange juice and milk. stir until well mixed then let rest for 15 minutes to cool off.

Step 4: Whip It.

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add your whipped cream and stir like crazy.

Step 5: Assemble.

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make sure to use cold crepes. if they are even a little bit warm, they will melt the mousse. I used Orange flavoured crepes. set one on a plate, slather with mousse, all the way to the edges but not to thick. repeat until you run out of crepes.

Step 6: Finish It

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with the remaining mousse "ice" the cake.
refrigerate until ready to serve.

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