but I personally think it all matters on if you put sugar in the batter.
These are orange flavoured crepe with a hint of vanilla.
I have made them for breakfast smothered in maple but I usually use them as the base of my orange chocolate crepe cake.
Step 1: Gather Your Ingredients
2 cups flour
1 tsp salt
1 tbsp vanilla
The juice from one orange or 1/4 cup
Orange zest- optional
2 large eggs( I use local free range eggs)
Not in the picture. vanilla.
Step 2: Mix Your Batter
There is no special technique to this. Place all ingredients in the bowl expect the water and whisk until smooth. The end result should be a fairly thin batter. Close to the consistency of water. if it is a bit thick this is where the water comes in. pour a tbsp in at a time until the desired consistency is reached!
Step 3: Heat Your Pan
Step 4: Pour Your Batter
Now use a ladle or spoon to pour your batter onto the hot griddle.
gentle go into a circle barely touching the pan to spread the batter into a large circle.