Yesterday my very close friend and his family came over to my place for an early dinner and i served them this delicious Orange and Chocolate butter toffee Ice Cream Pie for dessert and they loved it. This pie has a very fresh summery flavor because of the orange sorbet and the pecans and graham cracker crumbs that i spread between each layer of the pie gave a contrasting texture from the creamy and yummy ice cream. Also the graham cracker crust is just an awesome feeling to bite into with the ice cream. Its a match made in food heaven. Hope you love this pie as much as we loved it.
Ingredients Required :
Ground Graham Crackers - 1.5 cup
Sugar - 1/4 cup
Unsalted Butter, at room temperature/melted - 1/2 cup
Materials Required :
9” tart pan or 9” baking pan