Oreo-Cheesecake

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Introduction: Oreo-Cheesecake

This is a delicious oreo-cheescake. The cake looks like a big oreo!

Step 1: Ingredients

  • 3 packs oreo
  • 300 grams cream cheese
  • 80 grams of butter
  • 100g Greek yoghurt
  • 150 grams of white chocolate with crisped rice

Materials

  • Springform pan
  • Immersion blender
  • Food processor
  • Parchment paper
  • Rolling pin

Step 2: Break the Oreo's

Put the oreo's in the food processor so that they break.

If the pieces of oreo's are too big, you can hit the oreo's with a rolling pin (you have to fold them in baking paper!)

Step 3: The Butter

Melt the butter in a pan.

Mix it good with the oreo's.

Step 4:

Cut another sheet of baking paper into the right size.

Put half of the oreo's in the springform

Step 5:

Cut the chocolate into little pieces.

Mix with mixer the cream cheese and yogurt and add the pieces of white chocolate.

Step 6:

Lubricate this layer on top of layer oreo's and add another layer of oreo's on top of it.

Put in the refrigerator for 4 houres and than your oreo-cheesecake is done!

Enjoy!!!

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    2 Comments

    this looks good. I usually bake my cheesecake but this may be a too-hot-to-turn-the-oven-on summer alternative.