Introduction: Oreo Poke Cake With Chocolate Pudding
Simple Oreo Poke Cake with Chocolate Pudding
Step 1: Gather Ingredients
Ingredients that are needed...
-Regular Oreo Cookies
-Instant Chocolate Pudding Mix (will need milk for the mix)
-Boxed Vanilla Cake Mix (will need eggs, water, and vegetable oil)
Step 2: Separate the Oreos
Separate the Oreo cookie from the cream center using a butter knife. Put into two separate bowls. Use about a third of the oreo cookies in a pack.
Step 3: Prepare the Cake
Prepare the cake mix according to the directions on the box. In addition to the ingredients on the box also mix in the cream from the center of the Oreos from the previous step.
Step 4: Preparing the Pan
Start the preparation of the pan by spraying it with non-stick spray. Afterwards layer the bottom of the pan with whole oreos (cream still in the center).
Step 5: Adding the Cake Mix to the Pan
After the cake mix is mixed and the pan layered, dump the cake mix over the oreos making sure to cover all the oreos and spaces between the cookies.
Put the cake in the oven for 30 mins at 350*
Step 6: Crush the Separated Oreo Cookies
Crush the separated oreo cookies from the beginning. Easiest way to do this is to put the cookies in a gallon size zip block bag and use a wooden spoon to smash them.
Step 7: Make the Pudding
Make the pudding mix according to the directions on the box. You will need milk for this step. In addition to the mix add the crushed up oreo cookies from the previous step into the pudding mix leaving some of the crushed cookies for the top of the cake.
Step 8: Adding the Holes to the Cake
Using the bottom of a kitchen utensil, push holes into the top of the cooled cake. This leaves holes for the pudding mix to fill in.
Step 9: Finale
Finally dump the unset pudding mix on top of the cake making sure to fill in the holes made in the previous step. Sprinkle the remaining crushed cookies on top of the pudding. Put in the fridge to set for about half an hour. Enjoy.