If you don’t have a Wilton Chocolate Melting Pro you can keep your chocolate warm during this process by putting it on a coffee/hot chocolate cup warmer.Then take your chilled oreo pops out and dip them into the chocolate. The pops need to stay cold so you may have to dip half of the batch at a time while the other half stays chilled.Be careful not to swirl it around or you might drop it into the chocolate . I usually dip half of it then dip the other half and gently tap off the excess chocolate back into the bowl. Put sprinkles on now if desired.After each one is dipped you can put in into a styrofoam block or do what i did. I asked my husband to drill holes into a board .This helps while making them and can be decorated or wrapped with seasonal wrapping paper to dress it up for the intended occaison.