Step 2: Melt the candy coating
Melt the chocolate or candy coating in the microwave at medium low heat for 60 second bursts mixing until the mixture is smooth.
To get the color I desired I mixed the Wilton Blue Candy Melts and Wilton White Candy Melts at a ratio of 2 parts white chocolate to each 1 part blue candy melts (eg 400g Blue to 200g White or 14 oz Blue to 7 oz white). Mix in quite a bit of copha or paramount crystals during the melting process until the mixture is very fluid (but not so much that it is watery). The mixture should be like condensed milk.
TIP: I melt my chocolate in the microwave on medium low, medium is too hot and high is way too hot. If you heat your chocolate at too high a temperature it will burn and not be salvageable for dipping .Remember medium/low for short bursts of 60 to 90 seconds.
To get the color I desired I mixed the Wilton Blue Candy Melts and Wilton White Candy Melts at a ratio of 2 parts white chocolate to each 1 part blue candy melts (eg 400g Blue to 200g White or 14 oz Blue to 7 oz white). Mix in quite a bit of copha or paramount crystals during the melting process until the mixture is very fluid (but not so much that it is watery). The mixture should be like condensed milk.
TIP: I melt my chocolate in the microwave on medium low, medium is too hot and high is way too hot. If you heat your chocolate at too high a temperature it will burn and not be salvageable for dipping .Remember medium/low for short bursts of 60 to 90 seconds.
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