Oreo and Peanut Butter Brownie Cakes





Introduction: Oreo and Peanut Butter Brownie Cakes

So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. I saw this recipe earlier this week on a blog I kind of stock called Picky Palate. If you don't follow this blog, you should!! It's amazing. Plain and simple! And that is where I found this little concoction. Gorgeous, right!?! I love all the layers. Just makes you wanna take a bite, and really, all you need is a couple ingredients. You just prepare your brownie mix, spread oreos with peanut butter, stack, cover with brownie mix and bake. Easy and so delicious! Enjoy!!

Oreo and Peanut Butter Brownie Cakes

1 box brownie mix, 8x8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter

Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Makes 12 servings

Recipe from picky-palate.com


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I didn't use paper liners; just sprayed the tin liberally with Pam. Also, I only used 1 Oreo. I was out of creamy PB so I used crunchy. I let them cool in the pan for 5 min and they came out easily. And boy were they delish!

I made these but the Oreos came out of the top of the brownie.. How do I make or so the brownie is the top layer and it is smooth?!

I just made there for my office cookie exchange and they came out great. Couple of changes I made:

- added an extra egg to the brownie mix

- only cooked for 10 mins... tops...

- used aluminum foil cups that were liberally sprayed with PAM for baking

- took them out of the cupcake tins to cool on a rack immediately after removing from the oven

They came out perfect. Did not stick to the foil and were super moist.

So delicious....We have made this multiple times in my house! The kids help and love making them.


My 18 year old grandson thought these were the best dessert EVER! He and his college roommates could not say enough about them. My grandson said, "I can't even put into words how good these are." Hahaha - I thought they were overkill and tasted exactly what they are; oreos, brownies and peanut butter. I like them all separately, but not so much all in one. My husband also liked them. Figures. ;) LOL

I was so excited to make these!! Well, they came out crappy!!Muffin papers stuck to brownie mix and they were hard as bricks to eat!! I will make again but try all the comment tricks I can get!! I will succeed at this I am sure!!

I am so making these for Halloween, pure genius!