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Organic Honey-Walnut Cupcakes w/ Honey-Vanilla Whipped Cream and a Chocolate Bee Garnish I love making these cupcakes. Not only are they fun because you get to pipe little ...
Before you get ahead of yourself you will want to toast the walnuts. Yes, you really do need to toast the nuts. I know it's an easy step ...
In a large bowl sift dry ingredients together. Set aside.
In a medium bowl whisk all of the wet ingredients together. I've always heard to add your eggs one-at-a-time but I've never noticed a significant difference in the ...
Combine wet and dry ingredients together adding walnuts in last. Line cupcake tin(s) with papers and fill 3/4 full. Bake at 350 degrees F for 15-18 minutes or ...
In a microwave safe container melt chocolate 15 seconds at a time until fully melted. While chocolate is melting line a baking sheet with waxed paper and fit ...
Combine all ingredients in a mixing bowl. Beat with mixer on high until stiff peaks form. This seems to happen much faster when using honey rather than sugar ...
Pipe cooled cupcakes with whipped cream and garnish with a bee. If you really love honey drizzle a little over the cupcake for an added detail. Eat and ...
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