Organic Vegan Twinkie Recipe

Step 6 Pipe in the Filling

Scoop filling into a pastry bag fitted with a medium-size plain tip (or snip the corner off of a small plastic bag).

Place the tip into one of the holes you made on the bottom of the twinkie, and squeeze some filling into into until full. Like super full.  Fuller than you think they should be - these cakes can hold a surprising amount of filling!  Repeat with remaining holes.

Now they're ready to serve.   Enjoy your organic vegan treats and be sure to share the love.


_{Leftovers can be stored and chilled in an airtight container.}

Comments

[beowulf_]

Oh I see. In a previous section, where you said to "make an incision," I thought that meant a cut down the length of the cake. But from this picture it looks like you actually meant, "make two holes on the bottom of each cake (one hole at each end)." I'm assuming the holes should be no deeper than halfway through the cake?

[scoochmaroo]

I've updated the instructions to try and be more clear. Thanks for the input!

[carmen_sandiego]

How do you fill the cakes the way Twinkies are filled with just the 2 holes?
Doesn't the "dug out" part have to connect the two holes so that you have a tube of filling in the middle rather than filling in 2 spots?