Instructables

Organic Vegan Twinkie Recipe

Featured

Step 6: Pipe in the Filling

Picture of Pipe in the Filling
small.jpg
Scoop filling into a pastry bag fitted with a medium-size plain tip (or snip the corner off of a small plastic bag).

Place the tip into one of the holes you made on the bottom of the twinkie, and squeeze some filling into into until full. Like super full.  Fuller than you think they should be - these cakes can hold a surprising amount of filling!  Repeat with remaining holes.

Now they're ready to serve.   Enjoy your organic vegan treats and be sure to share the love.


Leftovers can be stored and chilled in an airtight container.
 
 
Remove these adsRemove these ads by Signing Up
beowulf_3 years ago
Oh I see. In a previous section, where you said to "make an incision," I thought that meant a cut down the length of the cake. But from this picture it looks like you actually meant, "make two holes on the bottom of each cake (one hole at each end)." I'm assuming the holes should be no deeper than halfway through the cake?
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!