This is an old favorite of mine. Mostly all veggie except for the butter, cheese, and sour cream. These can be replaced with tofu crappy tasting stuff you can find at your local hippie food store.
There are 4 main steps. Avocado stuff. Wine drinking. Main filing stuff. Finial assembly.
First get 2 ripe avocados
1/3 med. onion diced up
1 clove of garlic
3 heaping table spoons of Salsa Suprema
! large bottle red wine, 13.5% alcohol minimun
1/2 teaspoon salt
1/2 teaspoon black pepper, fresh ground
2 table spoons sour cream
Good time to take a big dose of wine!
Set the avocados free from their skin and stone, chop up the onion, press the garlic on top.
Sprinkle on the pepper and salt. Smash up the stuff in the bowl, try to smash and turn over the mix. You want the onion and garlic well mixed in.
Swill some more wine to clear out the onion and garlic! Or make up your own excuse.
Next mix in the salsa and sour cream, some people mix in some lime or lemon juice to keep it green looking and fresh. Store in fridge till later. More wine!
The main filler is made of sliced mushrooms, bean sprouts, rest of onion, garlic and butter.
2- 8oz. packs of sliced mushrooms
2 cups of bean sprouts
1 large garlic clove, pressed
2/3 med. onion diced
1 stick of butter
Sip some more wine! Are we having fun yet?
Melt butter over medium heat and add onion and garlic cook 2 minutes.
Add bean sprouts, after a few minutes add half of mushrooms. Let the 'srooms cook down the add the rest.
Good time to check your heat and adjust so you don't burn the stuff. Sip some wine, stir and let cook till all looks cooked
Top up your wine and pour some wine for you friends we are almost there.
Fry up some taco shells corn or wheat both work well with this mix.
Put about a table spoon or so of main filler in then some of the avocado mix.
Then some tomatoes, cheese and lettuce.