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This is an old favorite of mine. Mostly all veggie except for the butter, cheese, and sour cream. These can be replaced with tofu crappy tasting stuff you ...
There are 4 main steps. Avocado stuff. Wine drinking. Main filing stuff. Finial assembly. First get 2 ripe avocados 1/3 med. onion diced up 1 clove of garlic3 ...
Set the avocados free from their skin and stone, chop up the onion, press the garlic on top.Sprinkle on the pepper and salt. Smash up the stuff in ...
Swill some more wine to clear out the onion and garlic! Or make up your own excuse.
Next mix in the salsa and sour cream, some people mix in some lime or lemon juice to keep it green looking and fresh. Store in fridge till ...
The main filler is made of sliced mushrooms, bean sprouts, rest of onion, garlic and butter.2- 8oz. packs of sliced mushrooms2 cups of bean sprouts1 large garlic clove, ...
Melt butter over medium heat and add onion and garlic cook 2 minutes.Add bean sprouts, after a few minutes add half of mushrooms. Let the 'srooms cook down ...
Good time to check your heat and adjust so you don't burn the stuff. Sip some wine, stir and let cook till all looks cooked
Top up your wine and pour some wine for you friends we are almost there.
Fry up some taco shells corn or wheat both work well with this mix. Put about a table spoon or so of main filler in then some of ...
Should look something like this. Wires in back ground not part of food! You can change around the garlic, salsa, sour cream to taste. Some like hotter salsa ...
All cooking on a Heartland Oval wood stove. All other energy from solar power Trace system. Go green or go extinct, it's your choice! More wine please.
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