Introduction: Oriental Cabbage Salad
This is my all time favorite dish Oriental Cabbage Salad!! Let`s get started
Step 1: Ingredients & Materials
-1 Small Head Of Cabbage
-6-8 Green Onions
-1 cup Slivered Almonds
-4 Tbsp. Sunflower Seeds
-1 pkg. Mr.Noodle Chicken Noodles
-2 Tbsp. Sugar
-1/2 Cup Light Olive Oil
-3 Tbsp. White Vinegar
-Pepper To Taste
-1 Pkg. Chicken Flavor Seasoning From Noodle Pkg.
-1 Tsp. salt
-Food Processor (in a pinch you can use a knife)
-Container For Shaking Dressing (you could also use a blender)
Step 2: Roasting the Seeds
Put 1 cup slivered almonds and 4 tbsp. sunflower seeds in a 350 degree oven for about 15 minutes. Or until golden brown
Step 3: Shredding the Cabbage
Now take your head of cabbage and peel of the outer two layers. Now wash the cabbage and chop into pieces small enough to fit into your food processor. Now feed your cabbage into your food processor with the tool provided. Next turn off and unplug your food processor and empty the contents into a bowl.
Step 4: Dicing the Onions
Now finely chop the green onions and add them into your bowl.
Step 5: Crushing the Noodles
Now crush the noodles and add them to the mix.
Step 6: Dressing
Now add 2 tbsp. sugar, 1/2 cup olive oil, 3 tbsp. white vinegar, pepper to taste, the chicken flavoring from your noodles, and 1 tsp. salt together and shake well in your container.
Step 7: Adding It All Together
Add all Ingredients and mix well. Add the dressing half an hour before serving.
Step 8: Enjoy
Now enjoy your wonderful salad!!!