Introduction: Our Garden Green Salad
Whenever I feel hungry for a little snack, I just follow the following trick - go out to our garden for a quick salad pickup:
I pick Lettuce, Leaves from Thyme and Spearmint. and some onion stacks.
I wash and cut them, add the best sauce - salt, lemon and olive oil and mix.
Fresh and tasty !
(some spearmint leaves and brown sugar make the best tea that accompanies this dish).
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