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Signing UpStep 1Ingredients and utensils
Dough
1 packet quick rise yeast.
3 cups all purpose flour. (you can replace up to a fourth to a third with whole grain.
Something less than 2 cups hot tap water.
1 tsp salt.
1 oiled bowl on the inside for the yeast to rise in. ( i use a non-stick pot.)
1 small cup of oil to wet the surface of the bowl.
1 towel large enough to cover the bowl and soaked to keep the dough moist.
1 pizza stone or equivalent.
1 pan to hold the pizza for baking.
Toppings:
Cheese:
1 rennet tablet.
1 gallon whole milk.
1 half cup cider vinegar.
1/2 cup salt.
1 heavy pot. large enough for a gallon of milk and then some.
1 thermometer capable of measuring from 80 to 120 degrees Fahrenheit.
1 large extra pot for catching the whey.
1 fine mesh colander.
Plastic cover and weight.
Plastic container to hold the cheese.
Sauce:
salt.
pepper.
oregano.
basil.
1 bell pepper (green or whatever).
1 small can mushrooms
minced garlic or garlic salt.
1 tablespoon pancake syrup.
1 large can peeled tomatoes (or you can do it by hand).
Your secret spices.
1 large pot to make the sauce.
1 long spoon for stirring.
Turkey:
1 tube ground turkey.
1 tbl oil (i prefer olive oil).
1 frying pan.
1 spoon.
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