Added to the plate was a simple salad with a dressing of apple vinegar, a bit of mustard, and oil to make an emulsion. Also added to the plate was some homemade bread. Use whatever you prefer.The glass contains some homemade wine, but you can use whatever beverage you prefer.
Bread instructable: http://www.instructables.com/id/Italitex-Bread/
Will do a wine instructable one of these days.
NOTE: THE LIGHTS WENT OUT IN THE KITCHEN, SO WE USED THE ONLY AREA WE HAD WITH GOOD LIGHTING at the time.
See also: http://www.instructables.com/id/Our-food-instructables/
Step 1: Ingredients:
3 cups all-purpose Flour (semolina is hard to get where I am).
4 fresh large to extra large eggs at room temperature. (cold eggs are harder to work with.)
2 tsp oil
1 tbl water
1 tsp salt
1 can peas
Sauce, cheese, and meat (see http://www.instructables.com/id/Our-pizza/)
Optional: Parmesan Cheese
Large pot for boiling spaghetti.
Colander for draining water.
Pan to reheat meat, cheese and sauce.
Pasta machine or you can use the rustic method in http://www.instructables.com/id/Coffee-maker-pasta/
Step 2: Pasta dough 1:
Take all the ingredients for the spaghetti and put them in the mixing bowl.
Then crack the eggs into that mixture. (throw away shells)
Take you spoon and gently crack the yolks if needed.
Gently start to stir the mixture so flour does not go flying.
As the mixture starts to meld, you can mix more firmly till everything is completely incorporated.
Put the bowl in the fridge to let it rest for say 30 minutes or so.